The plant grows to 20–50 cm (8–20 in) high and has small, feathery leaves on either side of the stem. Chickpeas are a type of Show More...
Scientific Name – Phaseolus vulgarisLocal Name – Organic Rajma ChitraGrown on the foothills of the Himalayas, this large kidne Show More...
Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slig Show More...
It is made up of dried lentils that are split in half and dehusked. With a naturally soft texture and sweet flavour. It's also a p Show More...
Pigeonpea (Cajanus cajan (L.) Millsp.), commonly known as red gram or tur or Arhar, is a very old crop of this country. After gram Show More...
Product Description: Brown Chickpeas, also known as Black Chana or Kala Chana, are very high in protein and provide a nutritional Show More...
Splitting of Bengal gram is done in our organic certified state of art facility. This is the richest source of protein in legumes Show More...
Scientific Name – Cicer arietinum LLocal Name – Kabuli ChanaIndia is the major chickpea producing country, while chickpea is b Show More...
Scientific Name – Lens culinarisLocal Name – Masoor WholeThey are extremely rich in soluble fiber (30.5g per 100g), which form Show More...
Scientific Name – Phaseolus vulgarisLocal Name – Lal RajmaGrown and procured from Northern region in India. Kidney beans are a Show More...
Whole black lentils are also known as Black Masoor Daal in the West. Lentils are highly versatile and commonly used in South Asian Show More...
Scientific Name – Cicer arietinum LLocal Name – Chana DalSplitting of Bengal gram is done in our organic certified state of ar Show More...
Scientific Name – Cicer arietinum LLocal Name – Desi Chana Bengal GramThey are considered as a vital and healthy legume that i Show More...
Red lentils are the fastest cooking lentil, but they lose their shape easily and become mushy, making them unsuitable for recipes Show More...
The Split Mung Bean is a delicate legume that has been husked and split. It has a flavor similar to sweet and mild peas, and is of Show More...
The kidney bean is a variety of the common bean (P. vulgaris), so named because of its kidney-like shape and its colour. The optim Show More...
What are Red Split Lentils. Red Split Lentils are by far the quickest to cook of the lentil family. They need no pre-soaking unlik Show More...
Also known as black gram, organic Urad Dal Mogar is made up of split and skinless urad beans that have been dehusked. Organic Urad Show More...
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. S Show More...
Moong bean is the seed of Vigna radiate, which is native to India. The beans are small, ovoid in shape, and green in colour. They Show More...
We offer good quality soybeans for sale. Non-GMOProtein: min. 36 %oil content: min. 18,5 %moisture: max 13 % Show More...
Soybean or Soya beanThe soybean or soya bean (Glycine max) is a species of legume native to East Asia. Fat-free (defatted) soybean Show More...
Product Type:LentilStyle:DriedDrying Process:ADPackaging:BulkCultivation Type:CommonWeight (kg):25Shelf Life:2 yearsBrand Name:--P Show More...
20+ Seeds per pack with detailed growing instructions included from Onalee's Seeds, a family-owned business. Grown in and shipped Show More...
We are ARKAN GROUP proud members of the Bin Zayed Group of Companies UAE— a leading conglomerate with diverse business interests Show More...
Dard red kidney bean always is the bestseller in international trade. It has bright color and edible nuitaition and medicine value Show More...
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