| Appearance | Uniform & Clean |
| Color | Yellow |
| Taste | True of Type |
| Odor | Characteristic Aroma |
| Moisture | 12% |
| Other Edible Grain | Nil |
| Foreign Matter | Nil |
Pigeonpea (Cajanus cajan (L.) Millsp.), commonly known as red gram or tur or Arhar, is a very old crop of this country. After gram, arhar is the second most important pulse crop in the country. It is mainly eaten in the form of split pulse as 'dal'.
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