Appea | Uniform & Clean |
Color | Red |
Taste | True of Type |
Odor | Characteristic Aroma |
Moisture | 12% |
Red lentils are the fastest cooking lentil, but they lose their shape easily and become mushy, making them unsuitable for recipes that call for green or brown lentils. Whole red lentils will require a longer cooking time than split red lentils.
Samples = Available on Request
We package our own labels as well as private-label. Product standards and customer specifications available on request.
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