Appearance | Uniform & Clean |
Color | Red |
Taste | True of Type |
Odor | Characteristic Aroma |
Moisture | 14% |
Other edible grain | Nil |
Foreign Matter | Nil |
GMO/ Radiation/ Allergen | No |
Pesticide residue/ Heavy Metal/ Aflatoxin | As per EU/ NPOP/NOP Norms |
Shelf Life | 18 Months in a sealed pack temperature controlled environment |
Scientific Name â seolus vulgaris
Local Name â Lal Rajma
Grown and procured from Northern region in India. Kidney beans are a very good source of cholesterol-lowering fibre (45% Daily Recommended Value) and One cup of boiled kidney beans (177 g) contains approximately 15 grams of protein, accounting for 27% of the total caloric content. A good source of molybdenum, folate, iron, copper, manganese, potassium, vitamin K1 and srus.
Samples = Available on Request
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