Scientific Name – Cicer arietinum LLocal Name – Chana DalSplitting of Bengal gram is done in our organic certified state of ar Show More...
Local Name – Mung DalThey are low on the glycemic index at 25 making them a smart food choice for diabetics. Diabetics can safel Show More...
It is made up of dried lentils that are split in half and dehusked. With a naturally soft texture and sweet flavour. It's also a p Show More...
What are Red Split Lentils. Red Split Lentils are by far the quickest to cook of the lentil family. They need no pre-soaking unlik Show More...
Moong bean is the seed of Vigna radiate, which is native to India. The beans are small, ovoid in shape, and green in colour. They Show More...
The Split Mung Bean is a delicate legume that has been husked and split. It has a flavor similar to sweet and mild peas, and is of Show More...
Red lentils are the fastest cooking lentil, but they lose their shape easily and become mushy, making them unsuitable for recipes Show More...
Local Name – UradGrown in various regions in Indian like Andhra Pradesh, Maharashtra, Madhya Pradesh, Bihar. With protein 26g pe Show More...
Local Name – Tur dal Arhar DalGrown in Madhya Pradesh and Maharashtra. It carries folic acid, lean protein (22g), fiber, vitamin Show More...
Local Name – Mung Dal Dhuli Mung Dal MogarIt is made up of dried lentils that are split in half and dehusked. With a naturally s Show More...
Scientific Name – Phaseolus vulgarisLocal Name – Lal RajmaGrown and procured from Northern region in India. Kidney beans are a Show More...
Local Name – Mung BeanLow in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Show More...
Scientific Name – Vigna mungoLocal Name – Urad DalAround 25% of its weight includes various proteins. Every 100 gram offers, 1 Show More...
Local Name – Masoor DalGood source of protein 25 grams (cooked lentil), essential amino acids, potassium, iron (36 percent), fib Show More...
Local Name – Masoor DalGood source of protein 25 grams (cooked lentil), essential amino acids, potassium, iron (36 percent), fib Show More...
Scientific Name – Cicer arietinum LLocal Name – Desi Chana Bengal GramThey are considered as a vital and healthy legume that i Show More...
Scientific Name – Cicer arietinum LLocal Name – Kabuli ChanaIndia is the major chickpea producing country, while chickpea is b Show More...
Scientific Name – Lens culinarisLocal Name – Masoor WholeThey are extremely rich in soluble fiber (30.5g per 100g), which form Show More...
Scientific Name – Phaseolus vulgarisLocal Name – Organic Rajma ChitraGrown on the foothills of the Himalayas, this large kidne Show More...
Scientific Name – Vigna mungoLocal Name – Urad DhuliCreamy white colored dal having a milder flavor than whole Black Urad. The Show More...
We offer good quality soybeans for sale. Non-GMOProtein: min. 36 %oil content: min. 18,5 %moisture: max 13 % Show More...
Soybean or Soya beanThe soybean or soya bean (Glycine max) is a species of legume native to East Asia. Fat-free (defatted) soybean Show More...
Product Type:LentilStyle:DriedDrying Process:ADPackaging:BulkCultivation Type:CommonWeight (kg):25Shelf Life:2 yearsBrand Name:--P Show More...
20+ Seeds per pack with detailed growing instructions included from Onalee's Seeds, a family-owned business. Grown in and shipped Show More...
We are ARKAN GROUP proud members of the Bin Zayed Group of Companies UAE— a leading conglomerate with diverse business interests Show More...
Dard red kidney bean always is the bestseller in international trade. It has bright color and edible nuitaition and medicine value Show More...
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