| Appearance | Uniform & Clean |
| Color | Cream |
| Taste | True of Type |
| Odor | Characteristic Aroma |
| Moisture | 12% |
| Other edible grain | Nil |
| Foreign Matter | Nil |
| GMO/ Radiation/ Allergen | No |
| Pesticide residue/ Heavy Metal/ Aflatoxin | As per EU/ NPOP/NOP Norms |
| Shelf Life | 12 Months in a sealed pack temperature controlled environment |
Scientific Name – Cicer arietinum L
Local Name – Kabuli Chana
India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka. Chickpea is vegetarian-friendly source of protein, each 100 gms provide around 20-25% protein. Its size ranges from 5-6 mm (Baby Chickpea) to 11-12 mm (Double Dollar).
Samples = Available on Request
We package our own labels as well as private-label. Product standards and customer specifications available on request.
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