| Appearance | Uniform & Clean |
| Color | Black |
| Taste | True of Type |
| Odor | Characteristic Aroma |
| Moisture | 13% |
| Other Edible Grain | Nil |
| Foreign Matter | Nil |
Whole black lentils are also known as Black Masoor Daal in the West. Lentils are highly versatile and commonly used in South Asian and Middle Eastern cuisine. They can be added to Ethiopian stew (Misr Wat or Misr Wot), soup, curries, salads, pasta, burger patty, Mexican dishes, Kitchari and much more.
Samples = Available on Request
We package our own labels as well as private-label. Product standards and customer specifications available on request.
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