The rye flour is suitable for hearty bread and rolls and can be processed very well in combination with sourdough. Show More...
Amaranth Seed, Puffed or Flour with great quality (99.9% purity) locally grown at Mexico. Amaranth is an old cultivated crop origi Show More...
Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08 Show More...
Product Type:STARCHFineness (%):100Color:White powderForm:PowderPackaging:BagWeight (kg):25Shelf Life:12 monthsModel Number: Produ Show More...
La harina de pescado ofrece muchos beneficios en la nutrición animal ya que aporta muchas proteínas y nutrientes; como alimento Show More...
DRIED RED LENTIL FLOUR DRIED YELLOW LENTIL FLOUR DRIED STERILIZAD RICE FLOUR WHOLE RICE FLOUR WHOLE QUINOA QUINOA FLOUR MAIZE FLOU Show More...
The Corn flour of brand Semolina İrmik Gıda has excellent nutritional value.Thein gredient is GMO free and has perfect color. It Show More...
Wholesale supplies and sale of agricultural products, in particular wheat flour in bags of 25 and 50 kg. The minimum batch is 19.5 Show More...
Specification:Product nameWheat flourMoisture12-13% maxGradeTop gradeProtein12% MinForeign matter1.5%Test Weight70 kg hlColourWhit Show More...
WHEAT FLOUR TIPE 650 (First grade). ORIGIN: Ukraine. Favorable price on DAP terms SPECIFICATION:HARVEST OF 2022Moisture,%: not mor Show More...
Full fat Soya foods are a complete source of protein with all the amino acids essential for growth. Full fat soya flour are obtained from the grounded Soya beans, enhanced protein, that maintains moisture to baked goods and makes base for some Soya milks and vegan proteins. This multi benefit full fat Soya foods reduces the levels of cholesterol. Our wide assortment of soya flour ranges from bean flavor to sweet and earthen flavor due to our partnership with number of manufacturers and suppliers
Our purpose is to enhance steadfastness, reliability and development of the soy foods industry with our huge supply chain. We actively promote and consider it our prime responsibility to deliver the benefits of full fat soya flours to our huge clients’ base. We make sure to strictly adhere to the doctrines of quality and with these principles we make every effort to reach our goals of better quality in our products and services. We are leaders in the international market providing value added product. These full fat soya products at our platform have great demand in food chain industry, confectioneries and leading bakeries. Our key success factors involve strong team work, an environment that is success oriented with trust and harmony with societal norms’