Wheat Grain or Wheat Flour.Specifications Moisture14% max.Protein content11,5% min. (N x 5.7 in dry matter)Hagberg falling number2 Show More...
This flour has excellent all-around baking qualities. Our Whole Wheat Flour contains 100% of the wheat - the nutrient dense germ, Show More...
Dubbed the ‘new quinoa’ Teff is the new grain that people can’t stop talking about. As well as having an attractive nutrient Show More...
We are North America's largest wholesale distributor of conventional and organic hemp seed, hemp hearts, hemp flour and hemp oil. Show More...
Full fat Soya foods are a complete source of protein with all the amino acids essential for growth. Full fat soya flour are obtained from the grounded Soya beans, enhanced protein, that maintains moisture to baked goods and makes base for some Soya milks and vegan proteins. This multi benefit full fat Soya foods reduces the levels of cholesterol. Our wide assortment of soya flour ranges from bean flavor to sweet and earthen flavor due to our partnership with number of manufacturers and suppliers
Our purpose is to enhance steadfastness, reliability and development of the soy foods industry with our huge supply chain. We actively promote and consider it our prime responsibility to deliver the benefits of full fat soya flours to our huge clients’ base. We make sure to strictly adhere to the doctrines of quality and with these principles we make every effort to reach our goals of better quality in our products and services. We are leaders in the international market providing value added product. These full fat soya products at our platform have great demand in food chain industry, confectioneries and leading bakeries. Our key success factors involve strong team work, an environment that is success oriented with trust and harmony with societal norms’