Green Banana flour was a high starch & a gluten free flour. Uniquely most of its starch was a Resistant Starch (type-2)Green banan Show More...
Quick DetailsType:Cake FlourMade From:BuckwheatCertification:FDA, ISOMax. Moisture (%):2Fineness (%):100Additives:noProcessing Typ Show More...
OverviewQuick DetailsType:All-Purpose FlourMade From:WheatCertification:ISOMax. Moisture (%):14Fineness (%):100Additives:N AGrade: Show More...
High quality natural Vital wheat glutenVital wheat gluten is is a rich source of vegetable protein, with a protein level above 80% Show More...
specification of Whole Wheat FlourMoisture11-11.5 %Total Ash1.3-1.5 % MaxWater Absorption70% and aboveGluten9-10%Crude Fiber2.3-2. Show More...
Wheat flour mill Fine flour, bran, making bread,cake,pasta,fodder Manufacturer Turnkey project 80ton day flour mill is one of our Show More...
WHEAT FLOUR FIRST GRADE & PREMIUM GRADEPRODUCT SPECIFICATIONGrade: Premium Grade Place of Origin: Ukraine Type: non GMO Wet Gluten Show More...
The nutritional value of oatsMade from processed oats cereal, nutritional value very high, in the high concentration of protein in Show More...
Full fat Soya foods are a complete source of protein with all the amino acids essential for growth. Full fat soya flour are obtained from the grounded Soya beans, enhanced protein, that maintains moisture to baked goods and makes base for some Soya milks and vegan proteins. This multi benefit full fat Soya foods reduces the levels of cholesterol. Our wide assortment of soya flour ranges from bean flavor to sweet and earthen flavor due to our partnership with number of manufacturers and suppliers
Our purpose is to enhance steadfastness, reliability and development of the soy foods industry with our huge supply chain. We actively promote and consider it our prime responsibility to deliver the benefits of full fat soya flours to our huge clients’ base. We make sure to strictly adhere to the doctrines of quality and with these principles we make every effort to reach our goals of better quality in our products and services. We are leaders in the international market providing value added product. These full fat soya products at our platform have great demand in food chain industry, confectioneries and leading bakeries. Our key success factors involve strong team work, an environment that is success oriented with trust and harmony with societal norms’
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