Do you want your bakes to be fluffy, with a risen spongy texture? You are done with the conventional methods and failed to get the perfect fluffiness! We bring you the solution that not only give your baked goods the porous texture, better taste but a mouth-watering appearance. Malt flour in white breads intensify the yeast performance and enhances softness. It also gives a malty taste to the bread without altering the crispiness and color. For brown breads it gives a sticky blend to the loaf.
At our global platform we strive to help you reach the potential malt flour suppliers and malt flour manufacturers with the expertise to develop products according to your specific needs. Malt flours from our manufacturers exhibit a high levels of carbohydrates with protein richness and fiber to keep the levels of fat lower
All of our manufacturers and suppliers are among the world’s largest selling brands, with in depth knowledge and expertise helping us leverage among the potential buyers and suppliers. We are well reckoned network, with strong prestige among the food and confectionery industry. Our primary focus is quality, and make sure our consumers get the excellent malt flour that exactly matches their expectations