No preservatives added; Tainan Guanmiao noodles are chewy, delicious and springy. Noodles are resistant to cooking and not easy to Show More...
stainless steel asparagus pot,pasta pot20 cm asparagus pot +frying basketMade of premium stainless steelSteel knob and handles Show More...
Preparation method: Pour 1 liter of water for every 100 grams of pasta and let it boil next add a little salt and oil, then pour t Show More...
For further information, please feel free to reach out viaat Show More...
Soft Pasta NoodlesMain Features1. High amylose rice 95% processed and cooked pasta2. Gluten Free Resistant Starch Prebiotics Manuf Show More...
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or Show More...
Cherry tomatoCherry tomatoes are chock full of vitamins and minerals that promote exnt health. They are packed with vitamin C Show More...
Konjac (or konjak) is a common name for the Asian plant Amorllus konjac, which has an edible corm (bulbo-tuber). It is also Show More...
hellowe are one of the biggest Canadian semolina mill in Africawe offer all kind of pasta and semolina used in manufacturing of pa Show More...
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or Show More...
eWorldTrade.com provides 52 products, Manufacturers and Suppliers from Albania, Algeria, Australia, Belgium, Brazil and Bulgaria. 22% South Korean Pasta suppliers from Asia, 22% South Korean Pasta suppliers from Europe, 22% South Korean Pasta suppliers from Americas and 33% South Korean Pasta suppliers from Africa. You have multiple options to select like Water wheat - flour - Ascorbic acid (vitamin C) - the glute, wheat, Natural and pasta. You can get South Korean Pasta in bulk quantity. The South Korean Pasta can be shipped from Hamburg, Odessa, Mersin, Any save port, Jebel Ali, Any Egyptian Port and Istanbul. Payment options are T/T, L/C, D/A, D/P, Western Union, Money Gram and PayPal.