Soft Pasta Noodles
Main Features
1. High amylose rice 95% processed and cooked pasta2. Gluten Free Resistant Starch Prebiotics Manufacturing Method Functional Pasta3. Easy to cook in 10 seconds, the fastest pasta4. Carefully selected safe and sustainable raw materials5. Safety inspection of the entire an accredited inspection agency6. Smooth bowel movement, cholesterol improvement, beneficial bacteria growth functional pasta
Advantages
1. Manufactured in our own factory2. Honest price through direct production/distribution3. OEM/ODM
How to use
1. After opening the package, boil it in boiling water for 10 seconds.2. Rinse under a cold door if you want a firm texture. Or fry in sauce in a frying pan3. Fry with olive oil and tomato sauce cream in a heated pan without boiling.4. When stored at room temperature, refrigerated or frozen storage increases resistance starch and improves texture and taste.
Cautions
1. When storing at room temperature, avoid direct sunlight and store in a cool place.2. There is a slight alcohol smell.
Certifications
2 patents for prebiotics that improve blood sugar-lowering resistance
Awards
Minister's Award
Specification
Product Name | Soft Pasta Noodles |
Model/Series No. | k-pasta-0,2 |
Brand Name | K-PASTA |
Weight | 500g |
Height | 260mm |
Width | 100mm |
Origin | Republic of Korea |
Technical parameters | steamed pasta.raw pasta.Cooking 10 seconds.Prebiotic function |
Warranty Period
6 months to 1 year
Warranty Description
shelf life
Customer Reviews
Thank you for always providing food that can save mankind.
Frequently Asked Questions
1.How do you make chewy and delicious noodles and pasta without gluten?Manufactured by grinding, steaming, and aging methods using the characteristics of rice2.How do resistant starch enhancing prebiotics work?Prebiotic efficacy possible with high amylose rice, steaming, aging, and refrigeration and freezing aging methods3.Is it possible to cook in 10 seconds with fresh noodles instead of dry noodles?The steamed raw noodles are rich in moisture and can be restored in boiling water for 10 seconds.