Konjac (or konjak) is a common name for the Asian plant Amorllus konjac, which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue and elent yam.
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The plant is native to Yunnan in China, where our Konjac is cultivated, in warm subtropical to tropical eastern Asia.
The food made from the corm of this plant is widely known by its Japanese name, konnyaku, being cooked and consumed primarily in Japan. Noodles made from konnyaku are called shirataki and later in 2012, we developed various pasta and rice shapes.
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The benefits of Konjac are:
Weight Loss
Keto Diet
FODMAP
Gluten-Free
Organic
Plant-based
Low calorie
Zero sugar
Zero salts
Zero carbohydrates
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