Annatto Seed for Sale export supplierRed Annatto Seeds,Bixa Orellana,AchioteMoisture: 13% maxAdmixture: 1% maxColor: fresh red col Show More...
we produce and supply the best quality bean products of all kinds,and supply world wide. we supply at the cheapest rates in the ma Show More...
Detailed Information Introduction: Nattokinase is a naturally-occurring proteolytic enzyme derived from natto, a traditional Japan Show More...
Product DescriptionPGA - Hydrogel is through proper crosslinking technology, linear structure of the PGA lateral coupling space in Show More...
oem natto & ginkgo biloba extract capsuleProduct Description Ginkgo biloba is one of the world's oldest living tree species. The e Show More...
Natto kinase (induced by (NK) is a kind of Bacillus subtilis protein kinase is a serine protease produced by Bacillus subtilis nat Show More...
At the end of the day, your body needs to repair and replenish itself.Kyu00e4ni Sunsetu00ae is the only product on the market that Show More...
Product DescriptionProduct Name: NattokinaseLatin Name: Glycine max(L.)MerrAppearance: Yellow white fine powderPart used: SeedSpec Show More...
SpecificationsProduct Name: Nattokinase (NK)Latin Name: Glycine max(L.)MerrAppearance: Yellow white fine powderPart used: SeedSpec Show More...
Product PropertiesNatural Natto Extract PowderProduct Name: Natural Natto Extract PowderAppearance? Light yellow powderCAS#? 574-1 Show More...
Product PropertiesNatural Natto Extract PowderProduct Name: Natural Natto Extract PowderAppearance? Light yellow powderCAS#? 574-1 Show More...
The Description Of Natto ExtractNattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food Show More...
Why choose us?1.Free sample( Less than 10 grams ) and Unconditional assume response 2.100% Natural product, without any synthesize Show More...
About usSungen Biosicence Co.,ltd Sungenbio,an innovation-driven ingredients manufacturer on fermented products,has been focusing Show More...
Bacillus Subtilis Natto fermented Soybean nattokinase Product Description Traditional yet innovative - Blood purifier medicine cap Show More...
What's nattokinase? Product NameNattokinaseBotanical SourceBacillus subtilis ItemSpecificationTest MethodMaker CompoundsNLT 20000F Show More...
Bulk supply bacillus subtilisl natto with free samplebacillus subtilisl nattoSpecificationsslippery elm bark extract1.Best Quality Show More...
Bean Grade A, Specifications : Amount Per 100 grams Calories 67 % Daily Value* Total Fat 0.7 g 1% Saturated fat 0.1 g 0% Cholester Show More...
Find producers and suppliersselling naturally fermented Natto across the world. Natto is in the category ofsoy foods, much like tofu, soy sauce, tempeh, and miso. Natto is a common foodusually eaten at the breakfast tables of Japanese with fish, rice and misosoup. It is a whole food form of Soybeans. It is composed by fermenting cookedsoybeans by the use of Bacillus subtillis culture.
They turn sticky when cooked andthey get a very different taste that can be compared to a great aged cheese.Natto is a high source of PQQ – They are probiotics for healthy digestivesystem. Natto plays a vital role in the retrieval of the health we once tookfor granted. Natto does have anunpleasant, unique smell and a chewy texture too but people have robust feelingtowards Natto. Natto is always stated there when people speak about foodproducts with nutritional qualities.
They are rich in protein and helpsin the improvement of the immune system. It also contains isoflavone, whichadvances lecithin and hormone balance, it adjusts intestinal functions, killsbacteria and recovers fatigue. Also, they are rich in enzymes which stop highblood pressure and helps the blood clots to liquefy.
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