Best price bacillus subtilisl natto in stockbacillus subtilisl nattoSpecifications1.Best quality. 2.Competitive price. 3.Fast Deli Show More...
Product name: Natto extract powder Part Used: Natto is made from soybeans fermented by natto bacillus Active ingredients: nattokin Show More...
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High quality Natto Extract,Natto Powder,Natto P.e. Nattokinase powder What Is Nattokinase?How Does Nattokinase Work in the Body?Na Show More...
Product DescriptionBulk Stock Available for Bacillus Subtilis Natto Product Name: Bacillus subtilis natto Other Name $ON$ CAS: 900 Show More...
100% natural nattokinase extract powder Bacillus subtilis natto in herbal extractProduct Description Product Namenattokinase extra Show More...
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High quality Nattokinase from Bacillus subtilis natto 20000fu gProduct Name: NattokinaseBotanical Source: Glycine max(L.)MerrAppea Show More...
Nattokinase : NameNattokinaseBotanical SourceGlycine max(L.)MerrCAS No.26247-79-0AppearanceYellowish-White Fine PowderE.Coli Show More...
100% Natural Natto Extracted Nattokinase with Active Ingredient Nattokinase 2,000FU g to 65,000FU gProduct DescriptionISO9001,Kosh Show More...
Introduction Product name: 5-Methyl-7-methoxy isoflavoneMolecular Formula: C17H14O3Molecular Weight: 266.3 Part: The germ of soybe Show More...
Nattokinase Natokinase powder 5000FU G to 20000FU G natto extract Product nameHigh Quality Natto Extract Powder Nattokinase Latin Show More...
Pharmaceutical Grade Natto extract Nattokinase company logo Product Description Product nameNatto Extract nattokinaseVarietyNattoF Show More...
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XABCProduct Name: Natto Extract -- NattokinaseAppearance: Yellow-white fine powderStandard :Natural - 35,000 FU g; 20,000 FU g; 5, Show More...
Introduction Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermente Show More...
Natural Natto Extract Nattokinase Enzymes Product DescriptionThe nattokinase (the Nattokinase referred NK) protein kinase is a sub Show More...
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Bean Grade A, Specifications : Amount Per 100 grams Calories 67 % Daily Value* Total Fat 0.7 g 1% Saturated fat 0.1 g 0% Cholester Show More...
Find producers and suppliersselling naturally fermented Natto across the world. Natto is in the category ofsoy foods, much like tofu, soy sauce, tempeh, and miso. Natto is a common foodusually eaten at the breakfast tables of Japanese with fish, rice and misosoup. It is a whole food form of Soybeans. It is composed by fermenting cookedsoybeans by the use of Bacillus subtillis culture.
They turn sticky when cooked andthey get a very different taste that can be compared to a great aged cheese.Natto is a high source of PQQ – They are probiotics for healthy digestivesystem. Natto plays a vital role in the retrieval of the health we once tookfor granted. Natto does have anunpleasant, unique smell and a chewy texture too but people have robust feelingtowards Natto. Natto is always stated there when people speak about foodproducts with nutritional qualities.
They are rich in protein and helpsin the improvement of the immune system. It also contains isoflavone, whichadvances lecithin and hormone balance, it adjusts intestinal functions, killsbacteria and recovers fatigue. Also, they are rich in enzymes which stop highblood pressure and helps the blood clots to liquefy.