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Find producers and suppliersselling naturally fermented Natto across the world. Natto is in the category ofsoy foods, much like tofu, soy sauce, tempeh, and miso. Natto is a common foodusually eaten at the breakfast tables of Japanese with fish, rice and misosoup. It is a whole food form of Soybeans. It is composed by fermenting cookedsoybeans by the use of Bacillus subtillis culture.

They turn sticky when cooked andthey get a very different taste that can be compared to a great aged cheese.Natto is a high source of PQQ – They are probiotics for healthy digestivesystem. Natto plays a vital role in the retrieval of the health we once tookfor granted.  Natto does have anunpleasant, unique smell and a chewy texture too but people have robust feelingtowards Natto. Natto is always stated there when people speak about foodproducts with nutritional qualities.

They are rich in protein and helpsin the improvement of the immune system. It also contains isoflavone, whichadvances lecithin and hormone balance, it adjusts intestinal functions, killsbacteria and recovers fatigue. Also, they are rich in enzymes which stop highblood pressure and helps the blood clots to liquefy.