Robusta Ijen, famous among the general population, lies in the Ijen region, a plateau mountain on the East Java border between Bon Show More...
Bali, one of Indonesia’s most beautiful islands, also boasts equally lovely coffee to drink. Kintamani is one of Bali’s most c Show More...
Yellow Catura is an ancient Arabica variety. The yellow colour of the fruit, when ripe, is one of the characteristics of Yellow Ca Show More...
ava Preanger is a coffee that originated in West Java. Java Preanger Arabica coffee is Indonesia’s oldest coffee. Javanese coffe Show More...
Kerinci is a district in Sumatra’s Jambi Province. Kerinci is presently known as one of Indonesia’s greatest Arabica coffee pr Show More...
Bengkulu is an area in Sumatra. Bengkulu is now also known as one of the best coffee producers in Indonesia. Bengkulu has Arabica Show More...
Sulawesi’s Toraja region is also known as one of the largest Arabica coffee growers. Toraja and Gayo have consistently produced Show More...
Kerinci Jambi Robusta Coffee is the best variety of Robusta coffee grown at an altitude of 1550 metres above sea level at Mount Ke Show More...
Kerinci Jambi Robusta Coffee is the best variety of Robusta coffee grown at an altitude of 1550 metres above sea level at Mount Ke Show More...
Lampung is a place in North Sumatera. Most of the Lampung coffee is of the Robusta variety. Lampung is the biggest coffee producer Show More...
South Sumatra’s Pagar Alam coffee is associated with Mount Dempo tourism. Coffee is grown between 1300 and 1600 metres above sea Show More...
Robusta Gayo coffee is grown in Sumatra’s highland regions. Gayo is a location in Indonesia that is well-known for producing hig Show More...
Indonesia is a world-renowned coffee producer, and PREANGER, or PRIANGAN, coffee is one of the most notable. Preanger coffee was i Show More...
This coffee, grown in damp soil in the tropics, has a highly fragrant coffee bean flavour and the correct thickness. This coffee a Show More...
Robusta Bayuwangi is a unique blend of Indonesian heritage coffee beans grown in the Terong Hills and cleaned with water sourced f Show More...
Type:Whole Bean CoffeeCoffee Bean:ArabicaRoast Type:High RoastTaste:BITTERPackaging:BagFeature:CaffeinatedGrade:N AShelf Life:12 m Show More...
Specification Name of Goods Moisture (Max) Foreign Matter (Max) Black & broken beans (max) Robusta Coffee R2 S13 Minium 90% above Show More...
Single Origin : Mount Batur Bangli Kintamani-BaliPlantation Area : Kintamani - BaliVariety Mix (Kopyor, Lini S 795, USDA 762)Grade Show More...
we are engaged in the export of agricultural products and rawfood materials. Our company specializes in edible seeds, beans, bird Show More...
Dear Mr.introduce me i'm Andi Nurmansyah (CEO & Director) I got your contact from GO4WBBUSNIS we are from PT. ANIS EXPORT INDONESI Show More...
Coffee beans in better quality.Dealing in this as well. Arabica coffee beans , Java coffee beans , Robusta coffee beans. Show More...
The best aromatic and flavorful Coffee Beans, Ethiopia has to offer, for producing high-quality and specialty-grade Arabica coffee Show More...
Coffee beans, blue lake beans, fresh coffee, green beans, pinto beans, vegetable seeds, bush pant, common beans, pencil pod golden Show More...
This immensely popular blend of pure Arabica coffee beans with a hint of Indonesian robusta gives a delightful balance of flavour Show More...
The coffee is the drink that is obtained from the toasted and ground seeds of the fruits of the coffee plant. It is a highly stimulant drink because of its caffeine content. It is usually taken during breakfast, after this or even only breakfast, but usually also take it after lunch or dinner, for talks or just out of habit. The coffee beans are the main element of the well-known and stimulating espresso, and the delicious cappuccino. These first seeds are obtained from a shrub called a coffee tree. In the world, there are two large groups of seeds: Arabic and robust. Also, since its discovery, there have been numerous variations adapted to local crops, from countries with their plantations. These specializations have given rise to a wide variety of grains. Many of them are used in the third large group of seeds, mixtures. The goal behind this set is to obtain nuggets with adjusted characteristics, to combine the properties of different kinds of seed.
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