Arabica Coffee Beans1.OriginSA2.Crop20203.MOQ19 MT (1x20'FCL )4.SpecificationSize13-15 mesh screen;14-17 mesh screen,17+mesh scree Show More...
TypeRaw Green Coffee Beans VarietyArabica-CatimorGradeGrade AAIndexM:12.5%; FM:0.1%;Imperfect:0.5%,S18>80%, S17>90%, MOQ10MT (SAMP Show More...
SPECIFICATIONNo.StandardSpecification1Moisture (%)Max. 12.502Black & Broken (%)Max. 2.03Foreign matter (%)Max. 0.50 4ExcelsaMax. 0 Show More...
Arabica Green CoffeeIt is the standard type of export and the height of 800 meters 100% arabica, usually has approximately 18% def Show More...
Company Profile: 1. company name+general introduction 2. company location+customer's country+company principle 3.company product+ Show More...
We sell coffe bean Gayo Arabica with categories grade 1, grade 2, 3 and 4 with export quality , with a minimum purchase of 26 tons Show More...
Brazil is the world´s largest producer and exporter of coffee, producing a staggering 2.6 million tons a year. A majority of this Show More...
We sell coffe bean Gayo Arabica with categories grade 1, grade 2, 3 and 4 with export quality with a minimum purchase of 26 tons ( Show More...
INTRODUCING GAYO ARABICA COFFEE FROM INDONESIA! Dear Valued Customers,We, PT Boymaxwell Indojaya Grup, are thrilled to announce th Show More...
Coffee, one of the most popular drinks in the world, is brewed from the dried, roasted seeds of the coffee cherry. Coffee is produ Show More...
Has a strong and clean body and aroma character. It has a low acidity with a hint of spice, so it is very popular with coffee love Show More...
Aceh Gayo Robusta Coffee is a coffee that has a unique flavor and just the right amount of bitterness. Brewing this coffee every d Show More...
Indonesia Arabica Green Bean Coffee Grade 1North Sumatra Arabica comes from the Toba Samosir Regency including Samosir, Tarutung a Show More...
Robusta" coffee is more commonThe Arabica coffee is divided between "Natural of Brazil" and "Soft", like the "Suave Colombiano". A Show More...
Gayo Arabica Coffee Beans are from Gayo, Aceh province, Indonesia.The enjoyment of Gayo Coffee starts with its strong and characte Show More...
Genuine Wild Luwak Coffee Arabica Aceh Gayo is arabica coffee harvested from the feces of civet animals that live in the wild. Civ Show More...
Robusta Aceh Lamno Coffee is a coffee that has a unique flavor and just the right amount of bitterness. Brewing this coffee every Show More...
Dear Sir and Madame,Firstly, on behalf of RinCofee, I would like to send my best regards and the best wishes to you and your estee Show More...
Coffee beans in better quality.Dealing in this as well. Arabica coffee beans , Java coffee beans , Robusta coffee beans. Show More...
we are engaged in the export of agricultural products and rawfood materials. Our company specializes in edible seeds, beans, bird Show More...
Dear Mr.introduce me i'm Andi Nurmansyah (CEO & Director) I got your contact from GO4WBBUSNIS we are from PT. ANIS EXPORT INDONESI Show More...
Coffee beans, blue lake beans, fresh coffee, green beans, pinto beans, vegetable seeds, bush pant, common beans, pencil pod golden Show More...
The best aromatic and flavorful Coffee Beans, Ethiopia has to offer, for producing high-quality and specialty-grade Arabica coffee Show More...
This immensely popular blend of pure Arabica coffee beans with a hint of Indonesian robusta gives a delightful balance of flavour Show More...
The coffee is the drink that is obtained from the toasted and ground seeds of the fruits of the coffee plant. It is a highly stimulant drink because of its caffeine content. It is usually taken during breakfast, after this or even only breakfast, but usually also take it after lunch or dinner, for talks or just out of habit. The coffee beans are the main element of the well-known and stimulating espresso, and the delicious cappuccino. These first seeds are obtained from a shrub called a coffee tree. In the world, there are two large groups of seeds: Arabic and robust. Also, since its discovery, there have been numerous variations adapted to local crops, from countries with their plantations. These specializations have given rise to a wide variety of grains. Many of them are used in the third large group of seeds, mixtures. The goal behind this set is to obtain nuggets with adjusted characteristics, to combine the properties of different kinds of seed.
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