Wheat straw Hay is an agriculture by-product which is being used as animal fodder. it is also known as lowes straw bales. After th Show More...
In general, wheat is higher in protein than corn or barley and about equal to corn in energy. Because several varieties of wheat a Show More...
Typical Analysis Dry matter 89 % Crude Protein 11.0 % Fat 01.7 % Crude fiber 02.5 % Neutral Detergent Fiber 16.5 % Acid Detergent Show More...
Technical Specification of Wheat Bran Fine (WB-010315)Moisture (% Maximum)12Crude Protein (% Between)12 -15Crude Fat (% Between)2 Show More...
Chana Dal : HSN 07139090Chana dal is widely used in Indian kitchens for preparation of a lot of delicious things. It is known as s Show More...
Quality indicators on request.Country of origin Ukraine.Orders from 500 tons.Delivery by containers all over the world. Across Eur Show More...
Wheat bran is a by-product of milling in the production of refined wheat grains. Wheat bran is particularly rich in fiber and esse Show More...
Wheat Bran or epidermis is the tough outer part of a grain plant such as rice, wheat, corn, oats, barley or millet. The bran consi Show More...
DetailsType:All-Purpose FlourMade From:Wheat.Certification:ISO, HALAL.Max. Moisture (%):15.Fineness (%):99Additives:Non GMOProcess Show More...
We have 2 pack & grain sizes available Pack sizes : 34kg & 50kg Grain sizes : Coarse & Fine Note : Any other pack & grain size can Show More...
Wheat bran is a secondary product from grain processing - in other words, it is the hard shell of grain kernels, to which other im Show More...
Wheat 2nd class DSTU 3768:2019-Moisture 14%-garbage impurity -2.0%-grain impurity –max 8.0%-the content of other crops 3.0%-max4 Show More...
Wheat Bran Manufacturers & Suppliers
Wheat bran is used as a source of dietary fiber for the prevention of colon diseases which includes cancer, such as breast cancer, stomach cancer, hemorrhoids, gall bladder disease and hiatal hernia. It is normally found in some of the cereals such as Raisin Bran or Bran Flakes and it is found in bran muffins as well and it rose its popularity in 1980’s. It is very valuable for giving digestion consistency and giving an end to constipation as it contains a very high content of dietary fiber. Though it is experienced that foods which contains bran in it gives a feeling of fullness, hence it tends to absorb water and expands itself in the digestive system. It is used for the treatment constipation, High cholesterol, high blood pressure, Irritable Bowel Syndrome (IBS), 2 types of Diabetes, Reduces stomach pain, lowering blood pressure. It is very beneficial for our body, but it is not effective as a guar gum. Intake of wheat bran seems to produce unsure, but necessary reductions in blood pressure. Consumption of wheat promotes regularity along with a healthy lifestyle.
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