We are whole sale suppliers of best quality grain such as , and also for animal feeds such as yellow corn,Wheat,Wheat brain,Soybea Show More...
Specification Protein: 12.5% Min Moisture: 13.5% Max Falling Number: 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: Show More...
Wheat (Feed Grade) Moisture - 12,5%Protein - 10,2%Falling number - 280 secTest weight - 765 gr LWet gluten - 16% Gluten quality- 9 Show More...
with many years of experience supplying agricultural products with a whole range of other general products.Due to quality products Show More...
Wheat Bran Moisture: 14% max Cellulose : 8% maxProtein: 12% min Crude Ash : 6% maxStarch : 30% min Product Specification Models Wh Show More...
Bolted flour is a type of whole-wheat flour in which nearly 80 percent of the bran has been removed. Bolted flour may also be refe Show More...
Chana Dal : HSN 07139090Chana dal is widely used in Indian kitchens for preparation of a lot of delicious things. It is known as s Show More...
Quality indicators on request.Country of origin Ukraine.Orders from 500 tons.Delivery by containers all over the world. Across Eur Show More...
Wheat bran is a by-product of milling in the production of refined wheat grains. Wheat bran is particularly rich in fiber and esse Show More...
Wheat Bran or epidermis is the tough outer part of a grain plant such as rice, wheat, corn, oats, barley or millet. The bran consi Show More...
DetailsType:All-Purpose FlourMade From:Wheat.Certification:ISO, HALAL.Max. Moisture (%):15.Fineness (%):99Additives:Non GMOProcess Show More...
We have 2 pack & grain sizes available Pack sizes : 34kg & 50kg Grain sizes : Coarse & Fine Note : Any other pack & grain size can Show More...
Wheat bran is a secondary product from grain processing - in other words, it is the hard shell of grain kernels, to which other im Show More...
Wheat 2nd class DSTU 3768:2019-Moisture 14%-garbage impurity -2.0%-grain impurity –max 8.0%-the content of other crops 3.0%-max4 Show More...
Wheat Bran Manufacturers & Suppliers
Wheat bran is used as a source of dietary fiber for the prevention of colon diseases which includes cancer, such as breast cancer, stomach cancer, hemorrhoids, gall bladder disease and hiatal hernia. It is normally found in some of the cereals such as Raisin Bran or Bran Flakes and it is found in bran muffins as well and it rose its popularity in 1980’s. It is very valuable for giving digestion consistency and giving an end to constipation as it contains a very high content of dietary fiber. Though it is experienced that foods which contains bran in it gives a feeling of fullness, hence it tends to absorb water and expands itself in the digestive system. It is used for the treatment constipation, High cholesterol, high blood pressure, Irritable Bowel Syndrome (IBS), 2 types of Diabetes, Reduces stomach pain, lowering blood pressure. It is very beneficial for our body, but it is not effective as a guar gum. Intake of wheat bran seems to produce unsure, but necessary reductions in blood pressure. Consumption of wheat promotes regularity along with a healthy lifestyle.
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