Quick DetailsCAS No.:331-39-5Other Names:4-Dihydroxycinnamic acidMF:C9H8O4EINECS No.:206-361-2Place of Origin:Shandong, ChinaType: Show More...
Quick DetailsCAS No.:331-39-5Other Names:4-Dihydroxycinnamic acidMF:C9H8O4EINECS No.:206-361-2Place of Origin:Shandong, ChinaType: Show More...
SPECIFICATIONNo.StandardSpecification1Moisture (%)Max. 12.502Black & Broken (%)Max. 2.03Foreign matter (%)Max. 0.50 4ExcelsaMax. 0 Show More...
The sweet and tempting flavors of english toffee flavored coffee creates a refined cup of coffee that goes down smooth with a rich Show More...
TypeArabica and Robusta BrandBuyer BrandMOQ20 ft containerPackingBulkGradeAA+MaturityindiaGood MaturityMoisture11%Shelf Life24 mon Show More...
Premium Quality Arabica Green Beans Coffee 1. Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99 Show More...
TypeArabica and Robusta BrandBuyer BrandMOQ20 ft containerPackingBulkGradeAA+MaturityindiaGood MaturityMoisture11%Shelf Life24 mon Show More...
TypeArabica and Robusta BrandBuyer BrandMOQ20 ft containerPackingBulkGradeAA+MaturityindiaGood MaturityMoisture11%Shelf Life24 mon Show More...
Premium Quality Arabica Green Beans Coffee 1. Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99 Show More...
Polished finger turmeric fresh product Mostro 8% to 10% Show More...
Robusta Coffee SCREEN 18R1 S18 R1 S18 CLEANR1 S18 WP Moisture12.5% max12.5% max12.5% maxForeign matter0.5% max0.1% max0.1% maxBlac Show More...
Robusta Coffee SCREEN 18R1 S18 R1 S18 CLEANR1 S18 WP Moisture12.5% max12.5% max12.5% maxForeign matter0.5% max0.1% max0.1% maxBlac Show More...
Arabica Green CoffeeIt is the standard type of export and the height of 800 meters 100% arabica, usually has approximately 18% def Show More...
Polished finger turmeric fresh product Mostro 8% to 10% Show More...
Polished finger turmeric fresh product Mostro 8% to 10% Show More...
Polished finger turmeric fresh product Mostro 8% to 10% Show More...
VILACONIC ADDRESS: GALAXY 9 BUILDING, NO 09 NGUYEN KHOAI STREET, WARD 1, DISTRICT 4,HCMC,VIETNAM Linda (Ms)Mobile: +84 989 Show More...
Packaging & DeliveryPackaging Details25kg 50kg jute bagsor as per buyer's requirementPortCAPETOWN AND DURBAN PORT SOUTH AFRICAProd Show More...
Packaging & DeliveryPackaging DetailsAS PER BUYERS DEMANDPortPORT OF DURBANLead Time :Quantity(Tons)1 - 100>100Est. Time(days)10To Show More...
Quick DetailsCAS No.:331-39-5Other Names:4-Dihydroxycinnamic acidMF:C9H8O4EINECS No.:206-361-2Place of Origin:Shandong, ChinaType: Show More...
Dear Mr.introduce me i'm Andi Nurmansyah (CEO & Director) I got your from GO4WBBUSNIS we are from PT. ANIS EXPORT INDONESI Show More...
Coffee beans in better quality.Dealing in this as well. Arabica coffee beans , Java coffee beans , Robusta coffee beans. Show More...
we are engaged in the export of agricultural products and rawfood materials. Our company specializes in edible seeds, beans, bird Show More...
The best aromatic and flavorful Coffee Beans, Ethiopia has to offer, for producing high-quality and specialty-grade Arabica coffee Show More...
Coffee beans, blue lake beans, fresh coffee, green beans, pinto beans, vegetable seeds, bush pant, common beans, pencil pod golden Show More...
This immensely popular blend of pure Arabica coffee beans with a hint of Indonesian robusta gives a delightful balance of flavour Show More...
The coffee is the drink that is obtained from the toasted and ground seeds of the fruits of the coffee plant. It is a highly stimulant drink because of its caffeine content. It is usually taken during breakfast, after this or even only breakfast, but usually also take it after lunch or dinner, for talks or just out of habit. The coffee beans are the main element of the well-known and stimulating espresso, and the delicious cappuccino. These first seeds are obtained from a shrub called a coffee tree. In the world, there are two large groups of seeds: Arabic and robust. Also, since its discovery, there have been numerous variations adapted to local crops, from countries with their plantations. These specializations have given rise to a wide variety of grains. Many of them are used in the third large group of seeds, mixtures. The goal behind this set is to obtain nuggets with adjusted characteristics, to combine the properties of different kinds of seed.
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