We supply the original Korean both white and red ginseng powder!Please let us know which powder you need.The price is variable.Ple Show More...
Moisture 12-13% total ash 0.50-0.56% water absorption 58-60% Dry gluten 10-11.5% Wet gluten 26-30% S.V 19-23 ml Alcoholic Acidity Show More...
Gram Flour SpecificationProducts Descriptioncountry of OriginGram FlourSpecification's Moisture 11% - 13%Dry Substance 87% - 89%Fa Show More...
1. Bakery Ingredient a. Protein (Nx5.7 db) : ≥13,9% Moisture : ≤14% Packaging : Paper Bag 25 Kg Use : Premium high protein Flo Show More...
Top Quality 99% Sodium octadecyl fumarate CAS: 4070-80-8 Sodium octadecyl fumarate Product Name: Sodium octadecyl fumarate Sodium Show More...
L- Lysine Hcl Used for food industry Lysine is one of important compositions of protein. The body requires Lys which is one of eig Show More...
Top Quality 99% L- Lysine Hydrochloride L- Lysine Hcl CAS : 657-27-2 L- Lysine Hcl Used for food industry Lysine is one of importa Show More...
molecular formula: CaSO4 CAS: 7778-18-9 Appearance:White crystal powder Items Standards CASO4 (%) 98 Min fluoride(%) 0.003 Max As( Show More...
For Quick Response at Any TimeGet Us on What's App ☎ What's App : 00201220066112 Show More...
maize flour is very important for consumption and it may be used in diverse forms and even in the brewery sector or companies.we a Show More...
maize flour is very important for consumption and it may be used in diverse forms and even in the brewery sector or companies.we a Show More...
maize flour is very important for consumption and it may be used in diverse forms and even in the brewery sector or companies.we a Show More...
maize flour is very important for consumption and it may be used in diverse forms and even in the brewery sector or companies.we a Show More...
Wheat flour Prime grade Colour – whiteSmell: peculiar to wheat flour without mould, frowsy or other foreign smellTaste: peculiar Show More...
Product Type:StarchColor:Natural WhiteForm:PowderCertification:FDA, GMP, HACCP, IMO, ISO, KOSHERPackaging:BagWeight (kg):50Shelf L Show More...
Commodity: Wheat FlourMoisture: 14% MaxAsh: 0.550% MaxGluten: 30% MinFineness: 99.5% Carbohydrates: 76.05gEnergy Value: 353.05 KCa Show More...
The higher grade of flour is distinguished by finer grinding, before which the wheat grains are completely cleaned of the shell, s Show More...
Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08 Show More...
WHEAT FLOUR SPECIFICATIONS:Commodity: Wheat FlourMoisture: 14% MaxAsh: 0.550% MaxGluten: 30% MinxFineness: 99.5% Carbohydrates: 76 Show More...
Amaranth Seed, Puffed or Flour with great quality (99.9% purity) locally grown at Mexico. Amaranth is an old cultivated crop origi Show More...
Coconut Flakes and Coconut Flour Coconut flour is a natural alternative to other types of flour, rich in dietary fibre and protein Show More...
Supply AbilitySupply Ability:10000 Ton Tons per month food additives yellow corn flour maize flourPackaging & DeliveryPackaging De Show More...
The rye flour is suitable for hearty bread and rolls and can be processed very well in combination with sourdough. Show More...
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