Gram Flour Specification | ||
Products | Description | country of Origin |
Gram Flour | Specification's Moisture 11% - 13%Dry Substance 87% - 89%Fat (d.w) 6% - 7%.Ash (d.w.) 2.5% - 3.5%.Protien (d.w.) 18% - 21%Alcohlic Acidity: 0.06% - 0.18%Carbohydrate (d.w.) 62% - 65%High quality with reasonable priceGrade: AAPacking: 5kg, 10kg, 25kg, 50kg available. | Thailand |
(Shelf Life) | Load Ability. | |
6 Month | 24MT in 20 |