ALL-PURPOSE WHEAT FLOUR / ALL PURPOSE FLOUR

WHEAT FLOUR SPECIFICATIONS:

Commodity: Wheat FlourMoisture: 14% MaxAsh: 0.550% MaxGluten: 30% MinxFineness: 99.5% Carbohydrates: 76.05gEnergy Value: 353.05 KCalWater Absorption: 45%-50% Iron: 4.8gResistance: 750 MinResilience: 130 MinColor: Creamy WhiteProtein: 11-12.2gShelf Life: 14 Months

SPECIFICATION WHEAT FLOURcolour: whitemoisture: 12.5 % -13 %total ash: 0.45 - 0.55 %acid insoluable ash: 0.015-0.02alcoholic acidity: 0.02%-0.03%gluten on wet basis: 28% - 30 %gluten on dry basis: 11% - 12.5 %water absorption power min: 60%sedimentation value: 22ml - 24mlprotein crude: 11.5 % - 12.5 %

Product Specifications: