White Bird Farmers Yellow moong dal high protein content contributes to building and repairing tissues and building muscles, bones Show More...
White Bird Farmers Premium Masoor Dal is a good source of carbohydrates, proteins, fibres, vitamins. It helps stabilize blood suga Show More...
Corn flour coarse and fine grind in big bags and in 25n kg bags Show More...
Pink Himalayan Salt sources from Himalayan mountains Pakistan having 10 minerals which are most important for human health ie iron Show More...
Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and Show More...
Corn Gluten analysis: Appearance: Grain, yellow to brown Minimum Weight Moisture Percentage: 10% Minimum Weight Raw Protein Percen Show More...
Corn Gluten analysis: Appearance: Grain, yellow to brown Minimum Weight Moisture Percentage: 10% Minimum Weight Raw Protein Percen Show More...
Spices: Ginger production Garlic Onion Cashewnut Turmeric Paddy Rice Sorghum Maize Sugar cane Water melon Pawpaw Livestock Poultry Show More...
Natural Rice Stick and Rice Paper made from rice flour. No whitening, no preservative added. Our product comprised of: Rice Stick Show More...
Our company OTIS LLC has the ability to supply different types of flour from Russia, Stavropol Territory. The plant has a history Show More...
Wheat flakes: contains gluten,Product energy: 376 kcal 1574 kj , in 100 g of product: proteins - 10,9g, fats - 5,7g, carbohydrates Show More...
Uncrushed oat groats class 1 Product energy: 345kcal 1445 kj in 100 g of product: proteins 11,9g fats 5,8g carbohydrates 65,4g Pac Show More...
Rolled oats: class - higher, Product energy: 345 kcal, in 100 g of product: proteins - 11,9g, fats - 5,8g, carbohydrates - 65,4g, Show More...
Buckwheat kernel groats quick-boiled class - 1 in 100 g of product: albumen - 12,3 fats - 3,3 carbohydrates - 67,5 packaging - pp Show More...
class - higher, Product energy: 350,20kcal 1465,90 kj, in 100 g of product: albumen -10,8g, fats - 5,8g, carbohydrates - 63,7g, pa Show More...
Corn Gluten analysis: Appearance: Grain, yellow to brown Minimum Weight Moisture Percentage: 10% Minimum Weight Raw Protein Percen Show More...
Corn Gluten analysis: Appearance: Grain, yellow to brown Minimum Weight Moisture Percentage: 10% Minimum Weight Raw Protein Percen Show More...
We can offer flour from soft wheat of sevreal grades: superior, first grade, second grade, wholegrain Moisture 12-13.8%, ash 0.54- Show More...
Product Type:PastaPrimary Ingredient:Buckwheat,Corn,Durum Wheat,Rice,Processing Type:RefinedShape:All shape availableStyle:DriedFe Show More...
Product PropertiesISO Approved High Quality Starch factory price CAS No.: 9005-84-9Product Name: StarchCAS No.: 9005-84-9EINECS No Show More...
We have all types of pasta with different shapes and ingredients . Show More...
Our food is safer through the probiotics aging process It is made with high amylose rice exclusively for noodles grown by farmer S Show More...
Protein Powdered SoymilkProduct overviewEssential nutrients for soybean powder and grains (brown rice, barley radish, barley, oats Show More...