Our food is safer through the probiotics aging process
It is made with high amylose rice exclusively for noodles grown by farmer Seok-Rin Park.
Korea, Korean, Korean beef and Korean noodles. We believe in the power of rice.Vietnam has Vietnamese rice noodles and Thailand has Thai rice noodles.Korean rice noodles, which represent Korea, are made by Han-myeon with good varieties of rice grown in our land.The future of healthy dining tables where families can sit around and eat with confidence starts with 'our rice'.
01. Our rice, high amylose, grown directly by Woori MidanGluten Free Noodles Without FlourWoori Midans own gluten-free noodles boasting 95% rice contentReliable domestic riceWoori Midan uses Goaim rice from Haenam, Jeollanam-do, which has three times more dietary fiber than regular rice and has low carbohydrate and fat content.
02. NO chemical additivesSafe food without chemical additivesIt does not contain any additives such as gluten, flour, preservatives, and chemical colors, so you can enjoy it with confidence.
03. Aesthetics of maturation10-step manufacturing processIt is made after a long wait and diligence through a total 10-step manufacturing process from washing to kneading, molding, cooling, and then after secondary cooling and freezing.
04. Softer and more chewyManufacturing of probioticsProbiotic noodles made with high amylose rice fortified with resistant starch are soft and chewy compared to other products.
05. Only 30 seconds is enough30 seconds in boiling water!There is no need to cook Woori Midan somen noodles, just dissolve the noodles in boiling water and you are done.(10 seconds when fully thawed)
