Stevia Extract is a natrual high intensity sweetener derived from plants with zero calorie. GL Stevia RA 97 is a specification wit Show More...
Stevia Extract is a natrual high intensity sweetener derived from plants with zero calorie. Optimvia RD 95 is a specification with Show More...
GSG 75 is Glucosyl Steviol Glycosides, also named as Enzyme Modified Stevia. Stevio glycosides was extracted from Stevia rebaudian Show More...
We are Oak Gall (Quercus Infectoria, Aleppo Oak Gall) producer from Turkey since 1950. Our gallnut is green and brownish-white; bo Show More...
Product name: Cinnamic Acid Synonyms: trans-Cinnamic acid; trans-3-Phenyl-2-propenoic acid; 3-Phenylpropenoic acid; Cinnamylic aci Show More...
It is mainly used in films and moldings made of PE and PP. It gives lubricating effect during moulding or extrusion contributing t Show More...
- Applications: blown film, plastic bags, PE pipe, blow molding,....- High loading: from 10-50% depending to different final produ Show More...
CAS No.:56-40-6Other Names:aminoacetic acidMF:C2H5NO2EINECS No.:200-272-2FEMA No.:3287Place of Origin:Hebei, China (Mainland)Type: Show More...
CAS No.:56-40-6Other Names:aminoacetic acidMF:C2H5NO2EINECS No.:200-272-2FEMA No.:3287Place of Origin:Hebei, China (Mainland)Type: Show More...
Quick DetailsCAS No.:657-27-2Other Names:L(+)-2,6-Diaminocaproic acid hydrochloride, L(+)-LYS hydrochlorideMF:C6H15ClN2O2EINECS No Show More...
SpecificationsSodium Saccharin BP98 1)White crystalline granular 2)Size:5-8, 8-12,10-20,20-40,40-80, 80-100mesh 3)CAS:6155-57-3Sod Show More...
we have all kind of additives at good prices. Show More...
Charantin 10% In healthy product industry,gardenia extract gardenoside is mainly used as product of dispelling heat, cooling blood Show More...
Agar agar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many f Show More...
Mild chilli with a nice warm at the back of the palate, this chili jam has a hint of cumin for warming comfort and round flavours. Show More...
Melting point 105 °CBoiling point 143.04°C (rough estimate)density 1,586 g cm3vapor density 2.7 (vs air)vapor pressure 67 hPa (2 Show More...
Citric acid anhydrousProduct Characters:White Crystalline Powers,Colorless or GranulesExecutive Standards:BP2012 USP35 FCC8 E330 G Show More...
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