| Melting point | 105 °C |
| Boiling point | 143.04°C (rough estimate) |
| density | 1,586 g/cm3 |
| vapor density | 2.7 (vs air) |
| vapor pressure | 67 hPa (20 °C) |
| refractive index | 1.4164 (estimate) |
| storage temp. | Store at RT. |
| solubility | H2O: 1 M at 20 °C, clear, colorless |
| form | Solid |
| color | White |
| Odor | faint ammonia odor |
| /span> | 7.0-8.5 (25ºC, 1M in H2O) |
| Water Solubility | 220 g/L (20 ºC) |
| λmax | λ: 260 nm Amax: ≤0.030λ: 280 nm Amax: ≤0.020 |
| Merck | 14,497 |
| BRNÂ | 4329606 |
| Stability: | Stable. Incompatible with strong acids, alkali metals. |
Used as a high-grade starter for food. Combined with sodium bicarbonate, it can be used as a raw material for leavening agents such as bread, biscuits, pancakes, etc. It can also be used as a raw material for foaming powdered juice. Also used for blanching of green vegetables, bamboo shoots, etc., as well as medicine and reagents
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