Exnt, large, white quinoa grown in the high Himalaya Mountains of Tibet Autonomous Region, China. Show More...
ItemsQuinoa productsSpeciesWhite QuinoaRed QuinoaBlack QuinoaTri-colour QuinoaQuinoa flourQuinoa FlakesConventional and organicPro Show More...
PRODUCT TYPE: FOOD GRADE PRODUCTS KG SPECIFICATIONS PRESENTATION FIRST PACKAGING Conventional grain quinoa 25 Tunkahuan quinoa in Show More...
Quinoa nutritional factsQuinoa is often referred to as a 'super food' and with good reason since quinoa is considered one of the w Show More...
Organic Royal Quinoa is the best quality, and perhaps the best possible quality for Quinoa. This prouct is a grain of slightly fla Show More...
Find the best suppliers and buyers of quality Quinoa at eWorldTrade.com which is an online B2B portal. We try our level best to provide our client with the best and gratify them. Quinoa is a wheat-free substitute for starchy grains. It is grown as a grain for its edible seeds. It is not an actual cereal it is a pseudo cereal. It is very closely connected to amaranth, spinach, chard, and beetroot but though it’s not a grass. Generally, they are cooked the same way as rice, and they are used in a wide variety of dishes and its leaves are also taken as a leaf vegetable. There are three types of Quinoa: Red, Black and Creamy White; both are a bit bitter in taste when it is cooked.
It is grown in South America for thousands of years and formed it a staple diet. It is similarly used in dishes as compared to other grains like rice, barley, corn, etc. Quinoa is high in Vitamin B, fiber, iron, potassium, phosphorus, Vitamin E, magnesium, and numerous beneficial antioxidants. It is gluten-free and high in protein, and it contains all of the nine necessary amino acids.
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