Wheat Flour

Moisture

14% max.

Protein content

11,5% min. (N x 5.7 in dry matter)

Hagberg falling /span>

220 min.

Zeleny index

25 min.

Specific weight

74kg/hl min.

Aflaspan>

4 microgram/kg max.

Ochra/p>

5 microgram/kg max.

Deoxynivalenol (Vomi

1250 microgram/kg max.

Presence of Datura seeds and other r traces of tropane alkaloids

Nil

Matter which is not basic cereal of unimpaired quality

10%

Broken grains

Max. 3% grain pieces or grains passing through a sieve with a circular mesh 2.5 mm in diametre

Grain impurities

Max. 5% (shrivelled grains, grains of other cereals, grains damaged by pests, grains in which the germ is discoloured and grains overheated during drying)

Sprouted grains

2.5% max.

Misneous impurities

Max. 1% (weed seeds, damaged grains, extraneous matter, husks, decayed grains, dead insects and insect fragments)

Ergot

0.05% max.

ful grains

0.1% max.

Flour quality

The flour made from the grain must be machineable, workable and not sticky