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Green Banana Flour

  • Origin: Malaysia
  • Supply Type: oem service
  • Processing Time: 30~45 days
  • Min Order: 2000

Supplier Info.

  • Employees Total 11-50
  • Annual Revenue
Green Banana flour was a high starch & a gluten free flour. Uniquely most of its starch was a Resistant Starch (type-2)Green banana flour also rich in minerals like potassium, magnesium, phosphorous and manganese including some retention of its rich antioxidants.100% Natural free of preservatives, flavorings or any chemicals.Green Banana flour contain high multi-fibre, micronutrients with low in calories & fats unlike most of others gluten-free products which lower in fibres, micronutrients and higher in fat and calories.With a subtle, earthy flavour, green banana flour works well in both sweet and savoury products. Its can be used alone to replace wheat flour or mix/blend with. Its also applicable for wide uses in others food industries including paste, condiments also feed meals & gum making industries.
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