agar agar powder made of gracilaria, powder particle size 325 mesh.GS in some variant grades: min 500, min 600... till GS min 9002 Show More...
Taurine, a kind of nonprotein aminonol and white acicular crystal, is smell-less, sourish and innoxious. It is widely consisted Show More...
Product Description: Product NameFood USP Grade Ws-23Appearancewhite crystalerChemical name2-Isopropyl-N,2,3-trimethylbut Show More...
Product name: sodium acetate anhydrousMolecular formula: CH3COONaMolecular weight: 82.03CAS NO: 127-09-3Appearance: White, Show More...
White to pale yellow powder, calcium alginate is a divalent metal salt of alginic acid, insoluble in water, good dispersion, slowl Show More...
Product purity is more than 99%, in stock.Reasonable prices, fast and safe logistic. Professional after sales services. Show More...
Name: Ethyl cinnamateCAS No.: 103-36-6Formula: C11H12O2Molecular Weight: 176.21Melting point:: 6-8 °CBoiling point: 271.5 °CDens Show More...
Hydroxy Ethyl lose (HEC)Hydroxy Ethyl lose (HEC) is a white or light yellow, odorless, non- or powdery soli Show More...
Supply AbilitySupply Ability:10000 Ton Tons per month food additives yellow corn flour maize flourPackaging & DeliveryPackaging De Show More...
Products Descriptionpowder calcium iodate cas 7789-80-2 with good priceProduct Name:Calcium iodateCAS:7789-80-2MF:CaI2O6MW:389.88E Show More...
STC’s food science experts have been assisting many government departments, food manufacturers, processors, hotels, restaurants, Show More...
Our company is a supplier and manufacturer of food and feed grade yeast and yeast extract for various purposes.Bakery industryFood Show More...
Mung bean starch is the best choice for processing sausage and bean starch noodles. Its uniqueness comes from its viscosity, abili Show More...
Name: methyl cinnamateCAS No.: 103-26-4Formula: C10H10O2Molecular Weight: 162.19Melting point:: 34-38 °C(lit.)Boiling point: 263 Show More...
Xylo-oligosaccharideProduct category: powder, liquid PRODUCT INTRODUCTION XOS, is a functional polysaccharide formed by connecting Show More...
Style:DriedDrying Process:ADShape:ChipMax.Moisture:9%Salmonella:NegativeAddictive: NoneColor:RedFlavor:Typical of red bell pepper Show More...
TS-TIDE (Ribonucleotide I+G): 1. It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost. Show More...
Molecular formula :AlNH2CH2COO(OH)2 Molecular weight:135Application :Used in detergents, plating solutions, rmaceutical i Show More...
Product DescriptionGelatin PropertyGelatin is a translucent, colorless, odorless, brittle, nearly tasteless solid substance, deriv Show More...
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