Food Quality Testing & Food Nutrition Analysis

STC’s food science experts have been assisting many government departments, food manufacturers, processors, hotels, restaurants, catering service centers and fast food chains meet regulatory market requirements and address consumer safety concerns.Food Nutrition Analysis and Nutrition Labeling

• Hong Kong 1+7 Nutrition Label (CFS)
• China Nutrition Label (GB 28050)
• Australia Nutrition Label (FSANZ)
• USA Nutrition Label (FDA)
• Canada Nutrition Label (Health Canada)
• EU Nutrition Label Regulation (EU No. 1169/2011)

Food Product Safety Testing

• Heavy Metals Adulterants (HK Food Regulation: Sb, As, Cd, Cr, Pb, Hg, Sn)
• Pesticide Residues (e.g. fipronil, organochlorine, organosrus, etc.)
• Harmful Chemicals in Food (e.g. melamine, halates, aflaxins, etc.)
• Animal Drug Residues

Food Additives

• Artificial Coloring Matter
• Artificial Sweetener
• Preservatives
• Prohibited Additives (e.g. sudan red, formaldehydes, boric acid, salicylic acid, etc.)

Shelf Life StudySTC provides real time and accelerated shelf life study to assist food manufacturers in evaluating and verifying product ‘use by’ or ’best before’ date(s) for compliance to statutory or commercial requirements. sical, chemical and microbiological processes are critical factors altering the quality and safety of food. Parameters below could help monitor the composition of food products:

• Food Quality Testing (e.g. moisture content, water activity, fat rancidity, etc.)
• Chemical Properties (e.g. peroxide value, acidity levels, etc.)
• rmaceutical Adulterants Screening
• Microbiological Analysis (e.g. food-borne micro-organisms, total viable count, Enterobacteriaceae, etc.)

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