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Some chefs have a favorite spoon, some have a favorite pan, but all of them will most definitely have a favorite knife. A good knife is an important part of kitchen accessories. A master chef could easily prepare a delightful meal with low-grade pans and pots, but with a bad knife? This just won't work. Whether chopping, slicing, dicing, or carving, a right knife is an essential for every kitchen. When buying knives, it is important to know what will be the purpose or usage. Each knife is created to serve a specific job. There are different kinds of knives available to us in the market, types such as paring knife, peeling knife, fillet knife, carving/slicing knife, chef's knife, tomato/cheese knife, bread knife, utility knife, meat cleaver and much more.