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The noodles are a type of dough (paste) elongated, small width and flattened shape comprising the set of acute paste (dry pasta) of Italian origin. Although the ones that are known in all Europe and other places come directly from Italy, there is a controversy about its origin since in China they have been preparing noodles similar to the noodles and spaghetti from more than a millennium before that in Italy. The main difference is that the flour of the Chinese "noodles" is rice or soy. When planning to give a baby noodles, one must make sure that he has reached the right age. Make sure that you have taken recommendation from your pediatrician, and if he asks you not to give your baby noodles, it won’t be a good idea. Baby noodles are usually light from the ones that we eat. They also help you keep up with a good diet of your baby.
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