Product Details Name Organic Baby Stick Noodle Tomato Shelf Life 24 months Content Organic Wheat Flour Flavor Tomato Age 7+ month Show More...
Product Details Name Organic Baby Stick Noodle Plain Wheat Shelf Life 24 months Content Organic Wheat Flour Flavor Plain Wheat Age Show More...
Product Details Name Organic Baby Stick Noodle Multi Vege Shelf Life 24 months Content Organic Wheat Flour Flavor Multi Vege Age 7 Show More...
Product Details Name Organic Baby Stick Noodle Pumpkin Shelf Life 24 months Content Organic Wheat Flour Flavor Pumpkin Age 7+ mont Show More...
Soap Noodles are made from vegetable oils, such as palm oil, crude palm oil, palm fatty acids, crude palm, stearing fatty acids, l Show More...
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO.It can be used as a Thickener, Binder, Emulsifier and Show More...
The noodles are a type of dough (paste) elongated, small width and flattened shape comprising the set of acute paste (dry pasta) of Italian origin. Although the ones that are known in all Europe and other places come directly from Italy, there is a controversy about its origin since in China they have been preparing noodles similar to the noodles and spaghetti from more than a millennium before that in Italy. The main difference is that the flour of the Chinese "noodles" is rice or soy. When planning to give a baby noodles, one must make sure that he has reached the right age. Make sure that you have taken recommendation from your pediatrician, and if he asks you not to give your baby noodles, it won’t be a good idea. Baby noodles are usually light from the ones that we eat. They also help you keep up with a good diet of your baby.
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