Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, Show More...
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that mo Show More...
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it cl Show More...
Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, M Show More...
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent and Southeast Asia. It is a concentrated p Show More...
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middl Show More...
Maize is an annual grass in the family Gramineae, which includes such plants as wheat, rye, barley, rice, sorghum, and sugarcane. Show More...
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Al Show More...
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for speci Show More...
The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produc Show More...
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Al Show More...
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countl Show More...
Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform frui Show More...
The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m Show More...
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceou Show More...
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceou Show More...
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for speci Show More...
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for speci Show More...
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and Show More...
Real pure Flubromazepam CAS 2647-50-9 Show More...
Icumsa : 45 RBUPolarization : 99.80% MinAsh content : 0.04% MaxMoisture : 0.04% MaxSolubility : 100% Free FlowingRadiation : Norma Show More...
Product Nutmeg without shellGrade SSSpecification :EU standardSpesifikasiMC 10%Aflatoksin guarantee 5 PPB US standardSpesifikasiMC Show More...
Coir ropes are made through a process called defibering, which follows a long retting process of coconut husks lasting for 10-12 m Show More...
SpecificationsWHOLE MILK POWDER EXTRA GRADE, Medium heat 1,5 rmacologically active substances: Not exceeding the limits set in Show More...
Organically grown and harvested Sativa hybrid species from our farm on St. Vincent is carefully prepared, packaged, and ready for Show More...
Product DetailsProduct ValueProduct TypeSingle Herbs & SpicesTypeGreen CardamomShelf Life2 YEARSWeight (kg)50ColorGreenShapeStick Show More...
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