I am Kaylin from VietNam. Contact for the best price +84383707904 or kaylin.vilaconic(at)gmail(dot)com Show More...
Pls contact us for more details:Email: [email protected] Show More...
I am Kaylin -International sales from VILACONIC Group,We have Jasmine with quality taste from VietNam to the different countries a Show More...
We supply various Jasmine rice, Homali KDM, Fragrant rice,Long grain white rice, Parboiled rice, Japonica Rice, Medium camolino ri Show More...
Viet Nam Jasmine Rice is high-quality perfumed rice with a big, lengthy, white kernel. Jasmine rice is grown in the Mekong Delta, Show More...
We supply the best thai class 1121 Golden Sella Basmati Rice, Non-Basmati Rice, and Long Grain Parboiled Rice, PR 11 Parboiled Lon Show More...
We supply the best thai class 1121 Golden Sella Basmati Rice, Non-Basmati Rice, and Long Grain Parboiled Rice, PR 11 Parboiled Lon Show More...
Currently, we are exporting many kinds of rice as below, especially Jasmine rice and KDM rice high quality:Jasmine Rice ( 5% Broke Show More...
We are an export-oriented processor exporter of rice varieties. Our total production is being exported to Middle East, Africa, and Show More...
JASMINE RICE 5% BROKEN (92% PURITY). Jasmine rice is mixed with 8% or less other breeds cause during cultivation, rice pollen flie Show More...
Dear Client We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain Show More...
Storage TypeDrySpecificationPremium Thai Jasmine RiceShelf Life2 yearManufactureryesIngredientsLong-Grain RiceContentOrganicAddres Show More...
jasmine rice and other foods from vietnam If you have any requirements for the above mentioned products Share your requirements wi Show More...
Find Jasmine rice buyers andsuppliers from all over the world at a single B2B platform whit the best andofficial suppliers. Jasmine rice is a variety of rice which is also calledfragrant rice. Its name Jasmine refers to its color which is as white as theflower jasmine.
It is mainly cultivated in Laos,Thailand Cambodia, and Southern Vietnam. It is soft and moist in texture whenit is cooked and has a slightly sweet flavor, and the grains are somewhatsticky when cooked. To yield Jasmine rice long stalks are cut and threshed.These are originated from Thailand is and is usually used in Southeast Asiancooking.
When it is cooked, the rice is very soft andhas a subtle floral aroma and a sticky consistency. It contains a fair amount of insoluble fiberand also consists of vitamins and minerals which benefit the skin and preventssome cancers and it is sodium free and low-fat food.
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