ype: RiceTexture: HardKind: White RiceVariety: Long-Grain RiceStyle: FreshCultivation Type: COMMONColor: WhiteBroken Ratio (%): 10 Show More...
Type:RiceTexture:HardKind:White RiceVariety:Long-Grain RiceStyle:FreshCultivation Type:COMMONColor:WhiteBroken Ratio (%):10 %Max. Show More...
Type:RiceTexture:HardKind:Aromatic RiceVariety:Long-Grain RiceStyle:FreshCultivation Type:COMMONColor:WhiteBroken Ratio (%):5 %Max Show More...
Type:RiceTexture:HardKind:White RiceVariety:Long-Grain RiceStyle:FreshCultivation Type:COMMONColor:WhiteBroken Ratio (%):10 %Max. Show More...
Type:RiceTexture:HardKind:White RiceVariety:Long-Grain RiceStyle:FreshCultivation Type:COMMONColor:WhiteBroken Ratio (%):10 %Max. Show More...
Currently, we are exporting many kinds of rice as below, especially Jasmine rice and KDM rice high quality:Jasmine Rice ( 5% Broke Show More...
We are an export-oriented processor exporter of rice varieties. Our total production is being exported to Middle East, Africa, and Show More...
JASMINE RICE 5% BROKEN (92% PURITY). Jasmine rice is mixed with 8% or less other breeds cause during cultivation, rice pollen flie Show More...
Dear Client We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain Show More...
Storage TypeDrySpecificationPremium Thai Jasmine RiceShelf Life2 yearManufactureryesIngredientsLong-Grain RiceContentOrganicAddres Show More...
jasmine rice and other foods from vietnam If you have any requirements for the above mentioned products Share your requirements wi Show More...
Find Jasmine rice buyers andsuppliers from all over the world at a single B2B platform whit the best andofficial suppliers. Jasmine rice is a variety of rice which is also calledfragrant rice. Its name Jasmine refers to its color which is as white as theflower jasmine.
It is mainly cultivated in Laos,Thailand Cambodia, and Southern Vietnam. It is soft and moist in texture whenit is cooked and has a slightly sweet flavor, and the grains are somewhatsticky when cooked. To yield Jasmine rice long stalks are cut and threshed.These are originated from Thailand is and is usually used in Southeast Asiancooking.
When it is cooked, the rice is very soft andhas a subtle floral aroma and a sticky consistency. It contains a fair amount of insoluble fiberand also consists of vitamins and minerals which benefit the skin and preventssome cancers and it is sodium free and low-fat food.
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