Green Robusta CoffeeRoasted Robusta CoffeeOn sieve screen 13: 90% min- Moisture: 13% max- Foreign matter: 1% max- Black & Broken: Show More...
Arabica coffee from uganda, know for its perfect aroma, rich flavor in coffee Show More...
Arabica coffee Roasted Arabica coffeeOn sieve screen 13: 90% min.- Moisture: 13% max.- Foreign matter: 1% max.- Black & Broken: 5% Show More...
Uganda Robusta Green Coffee BeansScreen 12Screen 15Screen 18Contract Terms FOT Kampala, Lead time is 30-45 daysBango+256 Show More...
we sell coffee and honey locally and need partners to work with in coffee and honey business Show More...
We have below specified coffee beans for immediate saleCommodity: Coffee BeansProcessing type: Roasted, GreenProduct Type: Bean li Show More...
Uganda Robusta Green Coffee BeansScreen 12Screen 15Screen 18Contract Terms FOT Kampala, Lead time is 30-45 daysBango+256 Show More...
Fully washed Arabica coffee from Eastern Uganda . Roasted to medium . Packed in 5kg , 1kg 500g and 250g packs UK Show More...
we are engaged in the export of agricultural products and rawfood materials. Our company specializes in edible seeds, beans, bird Show More...
Coffee beans in better quality.Dealing in this as well. Arabica coffee beans , Java coffee beans , Robusta coffee beans. Show More...
Dear Mr.introduce me i'm Andi Nurmansyah (CEO & Director) I got your from GO4WBBUSNIS we are from PT. ANIS EXPORT INDONESI Show More...
The best aromatic and flavorful Coffee Beans, Ethiopia has to offer, for producing high-quality and specialty-grade Arabica coffee Show More...
Coffee beans, blue lake beans, fresh coffee, green beans, pinto beans, vegetable seeds, bush pant, common beans, pencil pod golden Show More...
This immensely popular blend of pure Arabica coffee beans with a hint of Indonesian robusta gives a delightful balance of flavour Show More...
The coffee is the drink that is obtained from the toasted and ground seeds of the fruits of the coffee plant. It is a highly stimulant drink because of its caffeine content. It is usually taken during breakfast, after this or even only breakfast, but usually also take it after lunch or dinner, for talks or just out of habit. The coffee beans are the main element of the well-known and stimulating espresso, and the delicious cappuccino. These first seeds are obtained from a shrub called a coffee tree. In the world, there are two large groups of seeds: Arabic and robust. Also, since its discovery, there have been numerous variations adapted to local crops, from countries with their plantations. These specializations have given rise to a wide variety of grains. Many of them are used in the third large group of seeds, mixtures. The goal behind this set is to obtain nuggets with adjusted characteristics, to combine the properties of different kinds of seed.
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