The product is also known as cocoa paste or mass. It is 100% chocolate and is obtained by grinding cocoa beans that are husked and Show More...
Theobroma cacao also called the chocolate tree, cacao tree and the cocoa tree is a small evergreen tree in the family Malvaceae, n Show More...
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate li Show More...
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, Show More...
cocoa PowderWe have ability for 500 tons, our fob price is $3200 per ton, specification: Alkalize cocoa powder, absence of lump, c Show More...
High quality cocoa beans.Packaging as per clients requirementsCOCOA BEANS SPECIFICATIONGrade: Grade A mature cocoa beansMoisture: Show More...
Sette Indonesia was founded on July 2020. Our company focusing on export Indonesia high quality agriculture product such as Cocoa Show More...
Please provide whatsapp numberOrganic cocoa beans Show More...
Cocoa powder helps to reduce inflammation and can protect from diseases such as heart disease, cancer, and diabetes. Since cocoa i Show More...
Contractual specifications:Second class fine cocoa (fermented, common, ordinary, or F2)Defect beans - maximum 3%Slaty beans - maxi Show More...
HelloWe are Ets Dahou, we have fields of Cocoa and Coffee in Africa, we are looking for serious buyerswhatsap +213555028604Thank y Show More...
Cocoa Butter comes from either whole Cocoa Beans or Cocoa Liquor (also known as Chocolate Liquor). Chocolate liquor is compressed Show More...
COCOA BEAN (ALSO CACAO BEAN, OFTEN SIMPLY COCOA AND CACAO) IS THE DRIED AND FULLY FERMENTED FATTY SEED OF THEOBROMA CACAO, FROM WH Show More...
We are suppliers of soybeans,wood briquette,cocoa butter and firewood and we are looking for serious buyers that we can do long te Show More...
Nigerian coco beans, use for producing chocolate beverage Show More...
4-9%,6-8%,10-12% Natural Cocoa Powder,Alkalized Cocoa PowderAssay:4-9%,6-8%,10-12%Type:Natural Cocoa Powder,Alkalized Cocoa Powder Show More...
Specification Quality fermentedBeans counts : 115 100 gr maxMoisture 9 % maxMouldy 5 % maxSlaty 5 % maxDamaged 3% maxDefects 3 % m Show More...
Coffee beans, blue lake beans, fresh coffee, green beans, pinto beans, vegetable seeds, bush pant, common beans, pencil pod golden Show More...
Well dried Cocoa, moisture content 9% max. Non smoked. High quality. Show More...
CTL…….a company with commitment to providing quality services, meet and exceed our clients’ expectations, maximize sharehold Show More...
Cocoa is a temptation, especially for the sweet tooth, and a good whim, yes, taken in moderation, because too much may have an unwanted effect. It is known that cocoa beans to have more than 300 healthy compounds. Some of these have theobromine, phenylethylamine, and many polyphenols, such as flavonoids. Cocoa beans also contain many vitamins and minerals, as well as a healthy dose of potassium and copper, which support cardiovascular health, and iron, which carries oxygen throughout the body. The calcium and magnesium are also found in cocoa beans, which are necessary for all organs to function properly. Cocoa beans, better known as cocoa beans, first appeared in the Amazon basin, and only grow in moist, warm, and gloomy climates. Cocoa beans are grown mainly in Africa, Asia and Central and South America. The cocoa beans are produced by the plant Theobroma cacao, which translated, means "food of the gods." That is a good name for them, considering the numerous health benefits provided by them.
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