4-9%,6-8%,10-12% Natural Cocoa Powder,Alkalized Cocoa Powder
Assay:4-9%,6-8%,10-12%
Type:Natural Cocoa Powder,Alkalized Cocoa PowderOrigin:from Ghana;10/15/20/25KG/BAG/CTNShelf life:2 yearsISO,HALAL,KOSHER
FOODCHEM Cocoa Series
Cocoa Series Alkalized, Fat Content 10%-12% Cocoa PowderCocoa Series Alkalized, Fat Content 4%-9% Cocoa PowderCocoa Series Natural, Fat Content 10%-12% Cocoa PowderCocoa Series Natural, Fat Content 4%-9% Cocoa PowderCocoa Series FOOD GRADE Cocoa Butter
Specification OF FOODCHEM Cocoa Powder
| ITEM | STANDARD |
| Appearance | Fine, free flowing dark brown powder |
| Colour of solution | Dark brown |
| Flavour | Characteristic cocoa flavour |
| Moisture (%) | ≤ 5 |
| Fat content (%) | 4-9,6 - 8,10 - 12 |
| Ash (%) | ≤12 |
| Fineness through 200 mesh (%) | ≥ 99 |
| /span> | 6.2 - 6.8 |
| Total plate count (cfu/g) | ≤ 5000 |
| Mould count (cfu/g) | ≤ 100 |
| Yeast count (cfu/g) | ≤ 50 |
| Coliforms | Not detected |
| Shigella | Not detected |
| Pathogenic bacteria | Not detected |
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