Main MarketsTotal Revenue(%)Northern Europe20.00%Western Europe20.00%Eastern Asia20.00%Mid East20.00%Africa20.00% Show More...
Moisture:6-8%. Fat:55-59%. Free fatty acid level:1% Show More...
The fruit of the cocoa tree is a pod full of sweet pulp enfolding a cluster of about 20-40 cacao seeds. Today, it is produced acro Show More...
Cocoa production is important to the economy of Nigeria. Cocoa is the leading agricultural export of the country and Nigeria is cu Show More...
We are producer and exporter of Criollo cacao beans from peruvian Amazon. Show More...
multifunctional grinding mill machine for cocoa beans etc, spice pepper grinding mill machineProduct Description Introduction of g Show More...
we have a high quality beans which is ready to supply. Serious buyer shall contact us for more details and inquiry.SPECIFICATIONS Show More...
full automatic mechanized and continuous operation cocoa beans dryer cocoa beans drying machine cocoa beans drying equipment Produ Show More...
Organic cocoaTheobroma Cacao LIts grains contains high levels of carbohydrates, omega 6, fiber, protein and minerals: magnesium, c Show More...
,Bitter cola,garri,Yam,Vegetables,Ogbono,Cola-nut, Cashew nuts,Ginger,Garlic,palm oil,palm kanel,palm shell,Cocoa Beans,ground nut Show More...
We are sellers of Dried Raw Cocoa Beans and we are looking for serious buyers to establish good and long term business with We sel Show More...
Best quality CACAO PERU direct from farmer, beste KAKAO qualiteat aus KAKAO apeuthias apo ton paragogo. Show More...
With the help of our skilled professionals, we offer an extensive range of Cocoa Beans, which are widely used for preparing coffee Show More...
Quick DetailsType: Herbal Extract Variety: Theobromine Cocoa Bean Extract Form: Powder Part: Seed Extraction Type: Solvent Extract Show More...
Raw. Sun-Dried Cocoa Beans from GhanaMoisture: 5% maximumForeign Matters: .5% maximumBean Count: 91 to 99 beans kgBroken Defective Show More...
Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans have a deviating weight of more.We a Show More...
The cocoa bean, also cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of Theobroma cacao, from whi Show More...
Specification Quality fermentedBeans counts : 115 100 gr maxMoisture 9 % maxMouldy 5 % maxSlaty 5 % maxDamaged 3% maxDefects 3 % m Show More...
Coffee beans, blue lake beans, fresh coffee, green beans, pinto beans, vegetable seeds, bush pant, common beans, pencil pod golden Show More...
Well dried Cocoa, moisture content 9% max. Non smoked. High quality. Show More...
CTL…….a company with commitment to providing quality services, meet and exceed our clients’ expectations, maximize sharehold Show More...
Cocoa is a temptation, especially for the sweet tooth, and a good whim, yes, taken in moderation, because too much may have an unwanted effect. It is known that cocoa beans to have more than 300 healthy compounds. Some of these have theobromine, phenylethylamine, and many polyphenols, such as flavonoids. Cocoa beans also contain many vitamins and minerals, as well as a healthy dose of potassium and copper, which support cardiovascular health, and iron, which carries oxygen throughout the body. The calcium and magnesium are also found in cocoa beans, which are necessary for all organs to function properly. Cocoa beans, better known as cocoa beans, first appeared in the Amazon basin, and only grow in moist, warm, and gloomy climates. Cocoa beans are grown mainly in Africa, Asia and Central and South America. The cocoa beans are produced by the plant Theobroma cacao, which translated, means "food of the gods." That is a good name for them, considering the numerous health benefits provided by them.
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