The fruit of the cocoa tree is a pod full of sweet pulp enfolding a cluster of about 20-40 cacao seeds. Today, it is produced across the world, with about forty percent of the harvesting done in Cote d’Ivoire, along with Indonesia, Ghana, Brazil, Nigeria and Cameroon contributing to the overall production.
BENEFITS
- Nutritional Value of Cocoa: Cocoa is rich in minerals such as iron, magnesium, calcium, srous, copper and manganese.
- Blood pressure: Flavonoid-rich cocoa aids in lowering blood pressure and improving the elasticity of blood vessels.
- Bronchial Asthma: Cocoa beans contain xanthine and theolch aid in relaxing bronchial spasms and opening constricted bronchial tubes.
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