Jasmine rice is a long-grain variety of Oryza sativa, commonly known as Asian rice, that grows mostly in Thailand, Cambodia, Laos, and Vietnam. It's widely consumed throughout Asia, India, and the Middle East, where rice is a main staple of the diet and plays a central role in almost every meal. It is also exported throughout the world and represents an important economic commodity for the countries that produce it. Jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice.
I’m Ashley - a sales specialist of Vilaconic Joint Stock Company, Vietnam
Here is our website for your more reference:
Our main RICE products:
 * Jasmine Rice/ Fragrant Rice
 * Japonica Round Rice
 * Long Grain White Rice (5%, 10%, 15%, 25%, 100%) Broken
 * Parboiled Rice
 * Black, Brown, Red Rice
 * Medium rice/ Homali Rice/ KDM Rice/ Calrose Rice 3% Broken/ Glutinous Rice/ Camolino rice
So if you want to know more about our products, pls don’t hesitate to with me via WA:
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