Specialties based on summer truffle 20%. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, Truffle summer 20% (Tuber aestivum Vitt.), sunflower oil, black olives, salt, flavoring.
How to use: To optimally exploit the qualities of the product, it is recommended to use a quantity of 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
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