Korean Sunchang Gochujang Traditional Fermented Food Wellbeing Health

This food made with sincerity in the traditional way for seven generations.

It is loved by many customers as it continues to taste the taste of grandmother Moon Ok-rye, a master of Sunchang Gochujang.

Sunchang munOkrye Food, which uses only domestic agricultural products, is making its best efforts to meet the wide needs of customers by producing products ranging from pickled side dishes to functional supplements based on traditional soy sauce.

The belief that we should not simply stop at manufacturing and selling food, but also strive to create the right food culture from the jar to the diet. It has a distinctive method and a distinctive flavor from other regions.

It is a traditional food unique to our people, such as red pepper paste, which was manufactured in a unique way in the old Sunchang region. It boasts dark red color, delicate fragrance, and exnt flavor, and is a red pepper paste that guarantees the quality of the raw materials and traditional hands produced in Sunchang.