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The baking is the process of cooking by heat dry is carried out in an oven. It consists in subjecting food to the action of heat without the mediation of any liquid element. Among the foods that are commonly baked are bread, biscuits, cakes and biscuits. In baker's yeast, the baking soda; matter fat are butter and vegetable oil; Eggs, milk, and sugar. These ingredients are mixed to create a dough or pasta that is then placed in a pan or tray to heat it. Ferments produce gas, which is trapped inside the mass causing it to increase in size. Fat allows the plasters to be easier to knead and the final product to be softer. Baked goods are some of the mostly used items in the world that everyone is using and are an important part of our daily life as some of them are used for our breakfast and snacks.