Specialties based on summer truffle 20%. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, 20% summer truffle (Tuber aestivum Vitt.), sunflower oil, black olives, salt, flavoring.
How to use: To make the most of the quality of the product, it is recommended to use a quantity of 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil . It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.